Cinnamic acid itself is a kind of spices, incense has a good security role, usually with incense as raw materials, can master the aroma of spices is more thoroughly pour fragrant hair. In addition, because the boiling point of cinnamic acid and other organic matter than the similar high molecular weight and, therefore, often as a perfume scent in the set used in food processing to add flavor agent can compensate for food storage, heating, dehydration or drying process in the flavor losses, help to improve the level and attractiveness of food.

My company produced YC9-6-1 cold meat preservative, is to use these principles to the natural cinnamic acid as the basic raw material is made in combination with other additives. Cold meat is generally cut block in the refrigerated storage, easy to mold plate, and severe dehydration leading to affect the meat color and odor, thereby affecting consumer purchases and quality. This preservative mainly applicable to all types of moving raw poultry meat preservation, and make the product effective to prevent mildew fungus health and prolong shelf life. In addition, also effective to keep fresh meat color and flavor, and have water retention, anti-oxidation and stability of fresh meat quality of the multiple effects. The product does not contain chemical preservatives, no of the nation banned preservatives, superior performance has a strong preservation by taste, antiseptic sterilization function. Applicable to low-temperature meat products, ham, meat, canned food preservation system.

Cold meat preservative YC9-6-1
Content: 99%
Product Category: Food Additives
Quality Standard: Enterprise Standard
Appearance: white powder
Packing: 25kg / barrel, lined with double-layer polyethylene film bag.